Episode
32

Stephanie Brown

Stephanie Brown understands that food and family are foundational elements of a life well-lived. Trained as a chef at the Culinary Institute of America in New York, her professional pursuits are the continuation of a personal legacy reflected in memories of homemade pasta drying in the bedroom of her grandparents’ four story walk-up in Boston’s North End. Her decades-long career encompasses a love for food and people that has most recently manifested in co-ownership of North 43 Bistro in South Portland, Maine. Stephanie is beloved for the joy she brings to catered events, from intimate weddings to corporate events--not to mention pre-COVID art openings at our own Portland Art Gallery. Learn more about Stephanie’s commitment to building community through breaking bread on today’s episode of Radio Maine.

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